Celtic beef congee

Recipe Recommendations

• rice appropriate amount
• beef appropriate amount
• celery core appropriate amount
• ginger appropriate amount
• pepper appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• sweet potato starch appropriate amount
• oyster sauce appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Celtic beef congee

1

Beef washing, slices, appropriate amounts of pelican oil, wine, pepper powder and mashed potatoes, and 10 minutes of pickle。

2

Ginger and celery core cut the end。

3

The rice is washed clean, the proper amount of water is poured into the electric cooker, which is then boiled into the chow。

4

Join the salted beef and be careful to spread it。

5

Cook it for about three minutes, turn off the fire, add ginger and celery and mix it evenly。

6

Add appropriate salt and pepper powder evenly。

7

And fill the bowl with a measure of onions。

Recipe Categories

• porridge recipe
• home cooking