Tofu soup
By VicentaLakin
It's a good choice to make a nice bowl of fresh soup in the middle of a bad summer. Tofu is a perfect match. A little sea mushroom is even more beautiful
Recipe Recommendations
- lactone tofu 1 box
- clams 500 grams
- fresh mushroom 200 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tofu soup
1
Prepare the raw materials。
2
Onions, ginger chops, seafood mushrooms to root。
3
Tofu slices, water boils, a little salt is added, and tofu is burned for 10 seconds。
4
And then it goes down to the clams and the shells open。
5
Hot pans, fried onions, ginger, seafood mushrooms for seconds。
6
Add tofu, and the water will burn。
7
And burn down the clam。
8
Salted, peppered on it。
9
Better put onions。Tofu soup Make Tips
Tofu can remove soybeans. Toad water affects the quality of the heat in order to prevent mud。