Black rice pie
By VicentaLakin
I've been fascinated with groceries lately, but my daughter didn't like it, so a big bowl of rice left. A little sugar, a little water, a little fried bread。
Recipe Recommendations
- high-gluten flour 250 grams
- milk 150 grams
- whole egg liquid 30 grams
- white granulated sugar 40 grams
- olive oil 25 grams
- salt 2 grams
- high active dry yeast 3 grams
- black rice half a cup
- rice half a cup
- water appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Black rice pie
1
Let's start with the pie. Mine's the leftover rice, so we'll just have to put the water and the little fire in the sugar. If there are no leftovers, the rice can be boiled with water and sugar. This step can also be made during the fermentation of the noodles。
2
milk 130g, high powder 180g, full egg fluid, sugar, yeast, tumbled with chopsticks in the basin and covered with fresh membranes for more than half an hour in the freezer (even if the yeast is not released at night, then later when the face is covered)。
3
smash the remaining 70g of high powder into the noodles, pour it over the panel, then take back the folds, and repeat the action until the noodles reach the extension stage, during which the remaining 20g milk is gradually drawn into the noodles, depending on the dampness of the noodles. not necessarily 20 g, but less wet and more dry)。
4
the noodles were pulled open, salt was spilled on them and about 5 g oil was poured over them with the palms, and the oil continued to be rubbed into them with push. repeat the oil coating, push the face until it's all in the dough。
5
Add capacitating membrane chamber temperature or cooling fermentation to 2 ~ 2.5 times greater. Dried powder on the finger and a hole in the face of the face, it's a good thing if you don't fall back。
6
it's split into about 40 g, and it's rounded to keep the film awake for 15-20 minutes。
7
Put a spoon of black rice on it and squeeze it like a bun。
8
The mouth was squeezed down, and a circular form was placed on a grill with oil paper/cloth, covering the film with two rounds. I don't have fermenters, the ovens don't have fermentation. They're all fermentation。
9
The oven is preheated at 180°C for 25 minutes in the middle and lower levels. (b) The oven will be stunned, the shelf will be cooled and the seal will remain warm or frozen。Black rice pie Make Tips
1. The temperature and timing of the oven should be adjusted according to the home oven. 2. There are many prescriptions available on Facebook. Milk may be replaced with water, yoghurt, rice congee, etc., and the equivalent can be replaced. If the noodles are dry, the liquid can slowly go in until they are soft as earlobes. 4. Black rice pie may also be replaced with other materials。