I'm so sorry
By VicentaLakin
There's some pickles in the ground that don't pack dumplings, and it's like the old tofu。
Recipe Recommendations
- Shepherd's purse appropriate amount
- tofu 1 block
- salt appropriate amount
- delicious powder appropriate amount
- pepper appropriate amount
- sesame oil few drops
Steps for I'm so sorry
1
Prepare raw materials, self-made tofu, veggies in the kitchen
2
I'll burn the groceries
3
Water boils, tofu, fresh rice, salt4
Powder, ready to go and pour
5
Then we'll put the pickles, the peppers and the soy sauce, and the tofu is done。