Pork pickle shrimp soup
By VicentaLakin
Winter melons are thermally detoxified, water is digested, thirst is removed, and heat is wet. It's a guacamole that's more common in summer。
Recipe Recommendations
- winter melon 500 grams
- laver 1 block
- shrimp skin a little
- salt a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pork pickle shrimp soup
1
Prepare the raw materials。
2
Wintermelon to skin, to bag, to slice。
3
Hot pots of cool oil, and a minute or two for a melon。
4
Join the water and burn the shrimp skin。
5
Purple, salt。
6
Burn it again。
7
We'll make the picklesPork pickle shrimp soup Make Tips
1. The summer is sweaty, with more soup to fill。