Homemade pans

By VicentaLakin

Homemade pans
Cut your meatloaf at home. Don't worry

Recipe Recommendations

  • mutton 500G
  • beef 500G
  • vegetables 500G
  • fruit 500G
  • jute juice 200g
  • green onion 100g
  • chili oil 20g

Steps for Homemade pans

  • Make Homemade pans step 0
    1
    The meat from the market is frozen in the fridge for about four hours
  • 2
    The machine that you buy cuts meat slices, the thin ones can be adjusted
  • Make Homemade pans step 1
    3
    Don't worry about eating at home. There's plenty of synthetic meat out there. It's delicious。

    • Homemade pans Make Tips

    If very cold meat takes about 20 minutes to freeze, it's more effective to cut。

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