Chicken soup hot pot

Recipe Recommendations

• chicken soup appropriate amount
• chicken appropriate amount
• cabbage appropriate amount
• lettuce appropriate amount
• Flammulina velutipes appropriate amount
• pork skin appropriate amount
• beef omasum appropriate amount
• mushrooms appropriate amount
• fungus appropriate amount
• Yuba appropriate amount
• mushroom appropriate amount

• salty and fresh
• hotpot
• half an hour
• ordinary

Steps for Chicken soup hot pot

1

Stew the chicken soup and stir-fry the diced chicken.

2

Wash cabbage and lettuce and drain.

3

Remove the old roots of the mushroom mushrooms and blanch them with water.

4

The skin is finished and cut into slices for later use.

5

Wash and cut the tripe.

6

Fry meatballs well and set aside.

7

Remove the roots of the mushrooms and blanch them in water for later use.

8

The fungus grows well.

9

The tofu is well grown, and the tofu is fried and cut into pieces.

10

Remove the roots and cut the mushrooms and blanch them in water for later use.

11

Boil the quail eggs and peel them.

12

Prepare the ingredients, pour the chicken soup into the hot pot, and turn on the induction cooker.

13

Add various vegetables you like.

14

Bring to a boil. You can add your favorite foods at any time.

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