Cone bronchus
By VicentaLakin
Recipe Recommendations
- northeast Chinese sauerkraut a pack
- femur bone a
- vermicelli a
- sweet sauce a spoonful
- onion appropriate amount
- cooking wine appropriate amount
- oyster sauce half a spoonful
- spiced powder Half a teaspoon
- salt a small spoonful
- sugar a little
- Jiang appropriate amount
- coriander appropriate amount
- sour and salty
- stewed
- three-quarters of an hour
- simple
Steps for Cone bronchus
1
Carbone chopping, water washing bones, boiling water, onion onions, cooling water in bone water and cooking for five minutes
2
Get out and wash the fumes. Cooking in pressure pots
3
Bags of sour sauce pour into the tarp basket and wash it, and then put it in a pot of water
4
The powder is washed with water and soft with water
5
I used two kinds of oil, corn oil and pig oil
6
Blast onions
7
Put a spoonful of sweet pasta sauce, a half a spoon of fragrance, and drop sugar
8
Put it in the dry sour, and it's even
9
Boiled bones and soup, powdered bars, hot and slow stew, with a small spoon of salt, half a spoon of pelican oil, and a pan custard for 15 to 20 minutes
10
Disk, onion fragrance, finished。
11
Big bone plate, over addictive。Cone bronchus Make Tips
The sour in the bag must be sour, the sour must be sour, the sour must be sour, and the sour must suck up bone soup. It is suggested that two dry peppers be served with hot friends。