Three-coloured vegetables
By VicentaLakin
Three-coloured veal spicy, three-coloured vegetable, delicious, simple, fast-food meal
Recipe Recommendations
- River powder 1 bag
- beef 50g
- chili 1 piece
- cabbage leaves 1 tablet
- carrots half a
- laoganma 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Three-coloured vegetables
1
Cut three vegetables into silk。
2
Beef cut into silk cods, so it tastes good。
3
The river powder is cooked to make a spare。
4
The oil is pouring into the beef silk。
5
In turn, three vegetables were added, first with peppers and then with cabbage and finally with carrots. This is arranged according to the level of preparation of the vegetables。
6
I'm going to go down to the river and make it taste good, and then I'm going to join my godmother。
7
Three-coloured oxen, fragrance of beef, three-coloured vegetables, delicious, simple and fast-food