Mushroom chicken sauce for noodles

I really like the white sauce in the pasta and the rich milk flavor. I love it.
However, the high heat and oil of butter, cheese and flour paste are always prohibitive and not healthy enough.
To eat healthily, vegetables and mushrooms are essential.
Use mashed potatoes instead of starch paste, and you can still have thick meat sauce poured on the surface.
Serve a large plate thick to warm your body and warm your heart--milk mushroom chicken sauce poured on the noodles

Recipe Recommendations

Pleurotus 300g
noodles 200g
potatoes one
carrots half a
onion one
chicken breast 150g
sugar appropriate amount
soy sauce appropriate amount
salt appropriate amount

milk fragrance
cook
three-quarters of an hour
ordinary

Steps for Mushroom chicken sauce for noodles

Prepare the ingredients. Dice half of the mushroom and tear the other half into small flowers. Half of the onions are diced and half into large pieces. Peel the potatoes and cut them into slices. Dice the carrot.

Add 1 teaspoon of light soy sauce and half a teaspoon of sugar to the chicken breast filling and mix well.

Put the diced potatoes, onions and mushrooms into the cooking machine, add a little clean water, and beat until a sauce.

Add a small amount of milk to the beaten sauce and set aside.

Put oil in a frying pan, add diced onions and carrots and stir-fry.

Stir fry until the oil turns light yellow, add the marinated chicken meat filling.

Stir fry the chicken meat until the meat filling turns into chicken rice.

Add diced mushroom and stir-fry until fragrant.

Add the sauce in the cooking machine and simmer over low heat.

After simmer over low heat for 10 minutes, add appropriate amount of salt and soy sauce to taste.

Cook the noodles and soak them in water.

Pour the topping on the surface.