Paprika
By VicentaLakin
Tofu is the best thing to do when you're a child, and when you eat tofu in the rain, the mushrooms do the aroma, peanuts, carrots do it for a better taste, because with meat and tofu, it's neutral, and then you're ready to put juice on the disc, which looks smooth and increases appetite。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Paprika
1
Nuts are then taken off (by human taste, peanuts can change colour, and can not cut.) The mushrooms are immersed in softness and cut into small grains, the pickles are cut as short as possible, the carrots are cut, and the meat is plattered in pork。
2
Plus two spoons of powder, salt, oil, and soy sauce, mix
3
You can make it, fill it as much as you can, make it back up。
4
When the water is boiled, oil is added and soy sauce and tofu made is put into the pot。
5
The peppers will be in the steam pan for three minutes。
6
When the water is almost dry, half a bowl of raw powder pours into the juice, and it's done。
7
It'll be delicious if the steamed pepper is poured into the juice。Paprika Make Tips
Depending on the population, others can be added, such as mucus。