Potato leaf soup
By VicentaLakin
The red potato leaves, which were once used as feed to pigs, are also a common vegetable for some regions, which is more nutritious and more popular, and if you haven't tasted it, you can try to roll it up with meat soup. Potato-leaf soup: one pair, five flowers, two gingers, onions, a little salt, soybeans, a little soybeans。
Recipe Recommendations
- sweet potato leaves appropriate amount
- pork belly appropriate amount
- Jiang 2 tablets
- onion appropriate amount
- refined salt a little
- soybean oil a little
- wolfberry appropriate amount
Steps for Potato leaf soup
1
The red potato leaves, which are ready, can be removed from the outer layer of the leaf, which makes it more corrosive。
2
A boiled meal with five flowers。
3
Cold water to the pot, join the ginger onions。
4
Go moist, cook again。
5
About 10 minutes, get the meat out。
6
You'll be a good soup。
7
It's Mom's favorite soup. Try it if you like。Potato leaf soup Make Tips
It's a good soup, when it's made, and when it comes down, there's meat. Try it。