Eggs and tofu
By VicentaLakin
Recipe Recommendations
- preserved eggs of 2
- lactone tofu 1 box
- green onion 5g
- salt 2g
- sugar 10g
- soy sauce 10g
- vinegar 10g
Steps for Eggs and tofu
1
Get tofu and eggs ready
2
Use the knife, cut the bottom of the tofu box, and make it easier to disfigure
3
Rip off the membrane on the surface
4
Put the lantern tofu back on the plate and take it off slowly
5
Use a knife. Slice the ester tofu
6
Swing the plate with your hands, sew the bean toe in a tilt
7
The eggs go to the shells, wash them, cut them to Ding
8
Put the omelet in the bowl
9
Put the onion flower in the skin
10
Put salt in your eggs
11
Put sugar in your balls
12
Smash it, put it in your balls
13
Put vinegar in the balls
14
With chopsticks, evenly mixed
15
Put the mixed skin and egg juice on the tofu。
16
When you're ready, you can come to the table。