Chickenball tofu
By VicentaLakin
Recipe Recommendations
- chicken meatball appropriate amount
- tofu appropriate amount
- green pepper appropriate amount
- mushrooms appropriate amount
- garlic head appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Chickenball tofu
1
Get your food ready
2
Sliced mushrooms, peppers in little circles, garlic skins, ginger slices
3
Tofu is cut in small slices
4
We'll make it both ways
5
Let's make a pot of oil, a little fire, a little chili
6
It's hot in the other casserole, oil, mushrooms and garlic and ginger chips
7
Put it in the fried tofu
8
With chicken balls and water, salt and raw
9
It's a fire. It'll boil for 15 minutes
10
Dry soup juice, peppers, wine, chickens, pelican oil, peppers
11
With flowers and perfume
12
It's on the table
13
😀
14
Eat。
15
Taste it。