♪ Taste meat ♪
By VicentaLakin
It's on the Internet, so don't look at the fatty, and when you get over the water, it makes you feel good, and it's easy to cook。
Recipe Recommendations
- pork belly 约400 grams
- red onion 2 pieces
- octagonal 1 piece
- geranyl 2 tablets
- pepper 1/2t of
- ginger 15 tablets
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- brown sugar powder 1 tablespoon
- pepper 1/3 teaspoon
- brandy 2 tablespoons
- refined salt 1/3 teaspoon
- salty and sweet
- braised
- three-quarters of an hour
- ordinary
Steps for ♪ Taste meat ♪
1
Cut the bouquets, two slices of red onions, ginger slices
2
Under cold water pork, 5 ginger chips, 1 large spoon of brandy, burning until the water opens, and then for a few seconds, pick up pork chips, and hot water pours into the water
3
(b) Ten slices of ginger and red onions, with bottom oil, and a slight explosion
4
Add vanilla leaves, peppers and eight horns and blow them up again
5
And pour into the pork, and go for a few
6
(a) The fresh water is not covered with meat, with two large spoons, one large old spoon, one large spoon of red sugar powder, one third of pepper powder, one large spoon of brandy and one third of salt, to mix it a few times and change it to a little fire for about 15 minutes
7
Change the fire to thick juice, taste it, if it's too salty or too sweet to smoke, and then put the sauce out. Good food, Enjoy!♪ Taste meat ♪ Make Tips
Many friends put onions when they were halogenated or red meat, and actually added red onions, which are more fragrance, which are of great practical quality. It's good to suggest red onions, of course, plus onions。