Beer Fish Stewed with Tofu
By TyriqueKihn
Ingredients: chicken essence,salt,beer,tofu,grass carp,pepper,sesame oil,balsamic vinegar,Jiang,soy sauce,green onions,dried chili,pepper powder,Pi County Douban
Recipe Recommendations
- grass carp a
- tofu 9 blocks
- Jiang two major blocks
- green onions 3 paragraphs
- dried chili several
- beer a bottle
- Pi County Douban 2 tablespoons
- balsamic vinegar a little
- sesame oil a little
- soy sauce a big spoonful
- pepper powder a big spoonful
- pepper a big spoonful
- salt a small spoon
- chicken essence a small spoon
- sour and salty
- stewed
- three-quarters of an hour
- simple
Steps for Beer Fish Stewed with Tofu
1
Wash the grass carp and cut them into Mahjong sized pieces, add a tablespoon of salt and marinate for later use.
2
Wash the tofu and cut it into slices.
3
Beat the ginger and crack it, cut the garlic into small pieces and set aside together with the spring onions.
4
Mix chili oil, bean paste, a little balsamic vinegar and sesame oil into juice and set aside. Cut dry peppers into small pieces.
5
Put a little oil in a wok, heat it, add 3-5 ingredients and stir fry until fragrant.
6
Add appropriate amount of beer first, stir-fry until fragrant, add fish pieces and stir well.
7
Add a tablespoon of soy sauce, stir-fry well, and pour into the entire bottle of beer.
8
After boiling over high heat, add tofu, add 1 teaspoon of salt and chicken essence, and turn to low heat to simmer slowly.
9
Simmer until the soup thickens. Just sprinkle with pepper powder and pepper powder, and chopped chives before taking out of the pan.Beer Fish Stewed with Tofu Make Tips
Homemade Chili Oil Recipe: http://home.meishichina.com/space-54288-do-blog-id-79057.html