Mushrooms, pig hoofs
By VicentaLakin
I've never eaten a pig's hoof
Recipe Recommendations
- pettitoes of 2
- mushrooms 5 stars five
- onion 1
- Jiang 1 block
- pepper 1 spoon
- octagonal the 2
- nutmeg one
- tangerine peel small amount
- geranyl 5 pieces
- cooking wine 3 spoons
- rock sugar 2 small pieces
- soy sauce 2 spoons
- vinegar 1 spoon
- salt appropriate amount
- clove the 2
- chili the 2
- cumin small amount
- cinnamon small amount
- soy sauce 3 spoons
- salty fragrance
- stewed
- an hour
- simple
Steps for Mushrooms, pig hoofs
1
Frozen mushrooms, fresh hair, cold hooves, fresh water, a few knives
2
Put it in the cold water pan, add wine and water, and get cleaned up
3
Prepare the ingredients, other than ginger chili onions, and put them in the kit
4
Placing rinsed pig hoofs, bubble-haired mushrooms, dressing bags, ginger chili onions in electric pressure pans, water without pig hoofs, rinsing, raw, old, glucose, salt, vinegar and stew for an hour。
5
When the stew is cooked, turn the other side to make a night in the soup。
6
Get out of the pot, load the plate。Mushrooms, pig hoofs Make Tips
Because it's hot, we're lazy and we're out of color, so we don't lose the fragrance。