Green bean rice, salty bone
By VicentaLakin
In the hot summer, some people will be hungry, green beans and millet will just cool the heat, and they'll be delicious with their ribs。
Recipe Recommendations
- salty and fresh
- pot
- several hours
- simple
Steps for Green bean rice, salty bone

1
Preparation material。
2
The ribs are pre-positioned to die。
3
The green beans, millet and rice are washed clean with a proper amount of water, added to the ribs, and the porridge key is pressed for two hours。
4
The finished product。Green bean rice, salty bone Make Tips
If you don't want a porridge like that, time can be reduced。