Tomato bags
By VicentaLakin
You'll get a little wood for chicken chests, but you'll get a little fish, you'll get a really good taste, you'll be flexible and juicy and you'll try with your favorite friends。
Recipe Recommendations
- chicken breast 1 block
- Longli fish 1 block
- salt appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- eggs one
- celery leaves appropriate amount
- oil tofu appropriate amount
- dried herbs appropriate amount
- tomatoes of 3
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato bags
1
Chicken chests and dragonfish wash, rip off the band, fat, cut big。
2
I put it in a meat-crawling machine and made it muddy。
3
Add eggs, onions, salt, pepper powder to the mud。
4
Dry vanilla washes the dust and soaks with cold water. (This vanilla belongs to the husband's family, who does not know his name in Mandarin, and calls it vanilla for the time being. It has a unique scent, which is usually used for stew and chicken. They can also be torn into thin strips with salt, soaked to remove salt; they can also be burned with onions, pickles。
5
The pot is boiled with water and boiled with tofu for about a minute。
6
Get the tofu out of the asphalt and cut it off。
7
Cut it open with a knife and make tofu a pocket。
8
Put about six cents of meat in the tofu。
9
Tie them with vanilla, cut them off。
10
Put the tofu in the pot, boil it with a medium fire for about five minutes, and take out the bag and keep the soup。
11
Tomatoes are washed, boiled with water, skins, slices。
12
The casserole preheating, pouring oil into tomatoes and frying。
13
After the tomatoes are fried, join the soup for the bag。
14
Add pepper powder and salt sauce。
15
Join the bag to boil。
16
Just add celery leaves。Tomato bags Make Tips
There shall be not much meat in the bag, otherwise the mouth shall not be bound, and the fire shall not be too heavy while it is boiled, or the bag may explode. The ratio of chicken chest to fish is almost 1:1, and can be adjusted to its own taste。