Beef ramen
By VicentaLakin
There are many people who confuse Lanzhou ramen with Lanzhou beef pasta, which is a class, and it is a variety inside the Lanzhou ramen, which is also important, such as the pasta, fried noodles, halo noodles, cold noodles, etc., as well as a special sauce noodle shop, pasta, halo noodle shop, etc. A bowl of successful beef paste should be clean, white, triad, four greens, salt, fresh, spicy, spicy, micro-smelt. Now, let's go with the senior noodle teacher, Master Martian, and experience the beauty of the Lanzhou ramen。
Recipe Recommendations
- high-precision flour 500G
- water 250g
- salt 3g
- tent ash
- beef 30g
- chili oil 15g
- coriander 15g
- garlic sprouts 15g
Steps for Beef ramen
1
Beef lasagna, 7
2
When you're in the middle, you dig your nest with your hands
3
When you're on the other side, you're going to flip water and flour
4
Let's rub the good faces on the board
5
They rubbed their hands in each other's sides
6
When you're on your face, your hands work hard
7
Rule
8
When you fall, your hands go up and down in parallel
9
When you pull noodles, you pull them from the center to the center
10
Both sides pull in parallel
11
Watch the center of the triangle when you pull noodles
12
Both sides pull in parallel
13
Pull your right hand in parallel and put your left hand in the right hand. Break14
The finished beef ramen
15
The finished beef ramenBeef ramen Make Tips
The details, the color of the product, the beauty