Autumn corn scrawny soup
By VicentaLakin
Autumn is a very good green vegetable, rich in maize and mushrooms, which roll with the autumn soup, fragrance of the soup, nutritionally balanced and conducive to the maintenance of intestine health。
Recipe Recommendations
Steps for Autumn corn scrawny soup
1
Get your food ready
2
Skinny slices
3
Corn peeling, mushroom washing, slices
4
Autumn stings and cuts
5
i put 1,800ml in the pot, put in corn grains, mushrooms, skinny meat and ginger chips, and let the foam go
6
Ten more minutes
7
Join the acupuncture and cook it for a little while