Cinnamon rice
By VicentaLakin
There are nine holes and seven holes, and seven holes, also known as red flowers, have brown skin, short shape and bitter taste. Nine holes, also known as white flowers, smooth skin, silver and white, long body size, and sweet and fresh. The best thing to do is to buy seven holes, two holes less, and the air hole is probably still large. But it's also up to you to see if you can get seven holes, after all。
Recipe Recommendations
- lotus root 4 segments
- glutinous rice appropriate amount
- brown sugar appropriate amount
- sugar Osmanthus appropriate amount
- rock sugar appropriate amount
- red dates appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Cinnamon rice
1
When you're buying, you're going to have to go to the skin and cut open。
2
The rice bubbles early, and the rice is poured into it with chopsticks, which are used as helpers, and the rice is not too tight, nor can it be left empty。
3
The head of the cut-off is fixed with long bamboo sticks or toothpicks. In the case of fixed toothpicks, several more should be inserted。
4
It was then put in ice sugar, red dates, and a little red sugar。
5
First high-pressure cooker, twice. I've been cooking on the stoves for two hours, and I've been cooking on the stoves, and I've finally got a little bit of brittle... that's a lot of luck。
6
Keep cooking, boil to the juice。
7
And when the water begins to grow less, then pull it out。
8
The rest of the juice is filtered。
9
Juice to sticky。
10
Temperature, pull out the toothpicks. It's half-open, but it's okay to cut. Cut a centimeter of thickness。
11
Stuck in thick juice。Cinnamon rice Make Tips
1. If you have a cinnamon relative, when the juice is ready, you turn off the fire, and you mix the cinnamon with the cinnamon, then you can put it on the cinnamon, or you can boil it all. 2. The unfed thaw is stored in a fresh bag, unfrozen at the time of eating, sliced, iced and sugard in the bowl, and evaporated for 30 to 60 minutes。