A spinach fan
By VicentaLakin
Recipe Recommendations
- spinach 1 handful
- fans 1 handful
- purple cabbage appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- spicy oil appropriate amount
- vegetable oil appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for A spinach fan
1
Spinach washes, and fans dip in warm water。
2
Purple tan。
3
Water boiled in the pot, watered the fans, about three to four minutes, and the fans were cooked and recovered。
4
The pollinators continue to soak in the water, otherwise they stick to a pile。
5
Fans go through water, prepare onions, garlic。
6
The fan pulls out the spinach over the water. Scrambled before cold water。
7
Good spinach, kale, fans together。
8
The bowl is filled with 13 fragrances of salt chicken, sauce, oil consumption, vinegar, more vinegar, sugar, sesame oil, onions, garlic. Smash even。
9
Oil in the pot, hot smoke in the sauce bowl。
10
The juice is pouring into the spinach basin, evenly mixed。
11
Just mix it up。
12
Fans can cut them in advance. Mine's not cut. It's too long。A spinach fan Make Tips
There's nothing you can't make with cold sauce