Five flowers and four beans
By VicentaLakin
As a Northeast girl who lives in the south, it is rare to visit her home because of her work, and every good holiday is the beginning of the bitterness of her home and the reminiscent of her home.............To be honest, today we recommend to you a food called "My Home Taste" "Four Seasons of Flaming Beans" that would be a complete elimination of the ink
Recipe Recommendations
- kidney bean 400 grams
- pork belly 200 grams
- potatoes of 2
- ginger slices 5 pieces
- soy sauce appropriate amount
- soy sauce a little
- oyster sauce a little
- rock sugar
- garlic cloves 4~5 petals
- bean paste a tablespoon
- salt a little
- boiling water appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Five flowers and four beans
1
Bean washes off the angles and forms a spare; potatoes wash off the slices。
2
Bean petals, garlic and a pot of water。
3
Five flowers to wash clean slices。
4
After the slice, the bouquets are placed in a clean bowl, with a proper amount of raw, old and beryllium pickled for 5-10 minutes。
5
Picked up a good five-flower。
6
Don't put any oil in the pot。
7
PS: THE AIM IS TO GET THE SUGAR FROM INSIDE THE BEANS OUT, TO IMPROVE THE TASTE OF THE BEANS, BUT BE CAREFUL NOT TO MAKE A POT。
8
(b) Start the pot and put the cut potatoes in the pot and fire them to the four and a half-transparent ones. (The potatoes are easy to dry and require more attention to the frequency.)。
9
When everything's ready, let's go。
10
When the ginger blades were out of the scent, they were poured into the pickled flesh of the five flowers, and they were fried。
11
When the broccoli is ripe (no sugar can be replaced by sugar), it is burned in the middle and melts in the form of ice sugar (in order to colour and refresh the meat and enhance its taste)。
12
The sugar melts into a large spoonful of bean bean bean sauce, even with meat and fried meat。
13
A small amount of raw, old and colored。
14
Four seasons of beans, potatoes, and four seasons of beans。
15
When it's even, it pours into the water ready, and the amount of water is equal to the food, and the fire breaks. When the water is boiled, it is put in the garlic petals, and it is slowly burned in the little button。
16
A little less soup is salted in the pot (which should not be too much because of the abundance of soy sauce and soy sauce), and the cover continues to burn until the soup is dried out。
17
It's a nice northeast bouquet, and it's all right. Whatever, I like itFive flowers and four beans Make Tips
The only thing that matters is to control the weight of sugar and salt before it's too sweet and salty. Bean petal is a northeasterly sauce. Don't be mean when you put it