Eggs and pickles
By VicentaLakin
Skin thin, delicious soup。
Recipe Recommendations
Steps for Eggs and pickles
1
Four eggs are made of egg blossoms, one less egg is put in soup, 200 grams of pickles, four mushrooms, one spinach, two onions, and one pound of skin。
2
Four eggs made of eggs and one in soup。
3
Cream wash, dry, cut。
4
Get some oil。
5
The mushrooms are purified and shredded, together with perfume, beryllium oil, fragrance and salt。
6
Get ready all the food, the pie, the skin, the soup..。
7
Just wrap it up and put some water on it。
8
Heated pans and fried onions and soup。
9
The water's open, the skin is ripe。
10
Put some salt on it, throw the eggs, drop the spinach, turn off the fire。
11
Skin thin, delicious soup。