Five colours of seafood, all wheat pizza
By VicentaLakin
Recipe Recommendations
- red pepper appropriate amount
- yellow pepper appropriate amount
- purple cabbage appropriate amount
- flour appropriate amount
- mozzarella cheese appropriate amount
- squid appropriate amount
- scallop meat appropriate amount
- ketchup appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soybean paste appropriate amount
- yeast powder appropriate amount
Steps for Five colours of seafood, all wheat pizza
1
Flour and whole wheat flour 1:1 plus a little bit of yeast and grouping, which ferment twice as much in warmth。
2
Scallops and squid cuttin, with a little salt, a little wine, a half hour of raw pickle。
3
Vegetable cuttin。
4
Flour exhausts into tortillas, a small amount of oil in the pan, no fire on the noodles, small holes with fork, ketchup and soy sauce 2:1。
5
Samaritan cheese。
6
Put a little oil in the pot and put it in the salted seafood for one minute。
7
The cake is soaked with vegetables and then the meat is coded。
8
Samasurila cheese, caps, medium fire to melt masurira cheese。
9
The finished product。