Sheep noodles
By VicentaLakin
Recipe Recommendations
- mutton 100g
- machine face in terms of the number of personnel
- onion a
- Jiang 3 tablets
- garlic 2 cloves
- pepper powder a little
- salt a little
- sugar a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- tofu a small piece
- potatoes a
- radish a
- green pepper a little
- coriander a little
- shallots a little
- vinegar a little
Steps for Sheep noodles
1
lamb cuttin, onions, ginger, garlic。
2
Hot pots with hot oil and onions of garlic and fragrance and fragrance。
3
Repeatedly, sheared lamb to fat, adding a small amount of pepper powder, two spoons of salt and half a spoon of sugar。
4
When the fat of the lamb is out, when the skin becomes darker, it is added to the proper amount of old and raw。
5
The lamb platinum is colored and added to two bowls of water for 20 minutes, mainly in order to prepare the cuisine。
6
Potatoes, old tofu, carrots, pepper cuttin。
7
The pot is filled with water, and the potatoes, tofu, radish and radish are boiled together in lamb soup and covered with a lid for about 15 minutes。
8
The market buys noodles, and you can replace them with anything you want。
9
Vegetables are cooked and then added, with a proper amount of vinegar, peppers, onions, fragrances, and finished! (This time, Dad doesn't have time to make a hand paste, he buys a house, you can replace it with a variety of noodles.)
10
It's a great job to add a bowl of chili oil to your home and a bowl of daddy's lamb noodles. It's so nice to take food seriously. Food will give us a good feeling. May you also have the memory and warmth of such a bowl。