The rice soup from the Qin Huaishan
By VicentaLakin
Weishan: Short spleen, chronic tatters, pneumatic cough, renal acupuncture, carry, urination, dry fever and thirst. 茯苓: For oozing, stunning, eating, eating, excretion, panic and sleep. Rice: Hepatic, stomach, colon, lung, pancreas, nasal, kidney, etc. are well treated or assisted. Lianko: It has the effect of a spleen-resembling, tourniquets, aphrodisiac kidney, and the preservation of the spirit. It's often used for spleen-skin, carry, cum, insomnia。
Recipe Recommendations
- pork tendon 200 grams
- huaishan 30 grams
- fulingdin 20 grams
- glutinous rice 20 grams
- lotus seed 15 grams
- Jiang 3 tablets
- salt appropriate amount
Steps for The rice soup from the Qin Huaishan
1
Weishan, rice, and lichen are washed and immersed 15 minutes in advance。
2
Ginger went to cut the skin into small pieces。
3
A proper amount of fresh water is injected into the pot, which is burned into thin meat and made of asphalt。
4
The pot shall be filled with fresh water, ginger blades, fine mountains, rice, and lotions。
5
It will continue to be scrawny, boiled in the fire and boiled for 45 minutes。
6
Let's get some salt and a pot。The rice soup from the Qin Huaishan Make Tips
A pig can fly with a proper amount of ginger。