Squeeze the raisin and steam the melon
By VicentaLakin
Recipe Recommendations
- winter melon
- minced meat 95 grams
- shredded pickled mustard 40 grams
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
Steps for Squeeze the raisin and steam the melon
1
Food products: winter melons, meatmeats, licorice
2
It's not like you're going to be able to get a lot of food。
3
Then, a proper amount of salt。
4
Add a proper amount of wine。
5
Add appropriate amounts of pelican oil。
6
Twisting。
7
Let's get the melon out of the skin and wash the seeds。
8
Put it on the board。
9
Put it on the plate。
10
Then we'll put together the raisins。
11
Put it in the frying pan。
12
Cover it and steam it for 10 minutes。
13
Open the cover and get out。