Flies
By VicentaLakin
It's a little unorthodox, but it's a good meal for the working people。
Recipe Recommendations
- pork belly 300 grams
- cauliflower 400 grams
- cowpea 75 grams
- green pepper 1 piece
- red pepper 1 piece
- douchi 2 tablespoons
- refined salt 1/4 teaspoon
- oyster sauce 1/2t of
- white sugar 1/3 teaspoon
- sesame oil 1/2t of
- soy sauce 1 tablespoon
- black pepper 1/2 tsp of
- black vinegar 1 tsp
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Flies
1
It's a herring from the field. It's taken off the head and the tail。
2
Five flowers were meant to cut them, fearing that they would be too small, so they cut into strips, about four millimeters thick, and separated the hard and soft parts of herbs from cuttin, peppers, peppers, onions, cuttin, just to pick up two beans, and cut them up to the best of their use。
3
Five flowers with oil and fragrance, added to the soybeans and a little bit of fire。
4
It's about a quarter of a glass of fresh water, and the fire's boiled, so that the raisins and beans can smell。
5
When the water is half-burned, it pours into corrugated cabbage and soybeans and makes the water dry, but not too dry。
6
Plumbs, peppers, kettles, sugars, sugars, sugars, sugars, sugars, sugars, sugars, soaks and raws, and then a couple of folds and then black peppers, a couple drops of black vinegar (or vinegar) on the side of the pot (about a small spoon), and peppers, a few strokes of red peppers, a few strokes, and a pot. Come on, Enjoy!Flies Make Tips
One, with no pre-bum 2. If the salt of the soybean is not enough to make the whole dish salty enough to add a little salt, the color of the dish will be better-looking, but it will be better if it is screeched, but the color is slightly deeper, and the pen chooses the latter。