Frozen root powder
By VicentaLakin
Those who have been to the Nine Treasures must remember the root there. Smooth mouth. The real practice is to mix it withseed oil, which is nutritionally abundant, and when you're young, you're going to have to useseed oil. The main ingredients of this dish areseed oil and vinegar. I'm gonna have to put in a little more. Everybody do it with me. It's easy。
Recipe Recommendations
- Fern root powder
- onion appropriate amount
- Vitex negundo of 2
- millet spicy of 4
- Jiang appropriate amount
- garlic appropriate amount
- rapeseed oil 3 spoons
- mature vinegar 1.5 spoon
- soy sauce half a spoonful
- white sugar a little
- sesame oil a little
- pepper oil a little
- sour and salty
- mix
- ten minutes
- simple
Steps for Frozen root powder
1
The supermarket bought a bag of prune fans, and this one is half a pack。
2
The water is soft and soft, and it is cut。
3
Put water in the pot and boil it for five minutes。
4
put it over the cool side。
5
It's not like we're getting mixed up, you know。
6
Put in a little sauce, sugar, white sesame, chili sauce. Sesame oil and pepper oil are less evenly mixed。
7
Put a little more oil in the pot and cut the twigs and the rice into circles。
8
Spill flowers. Let's get this little rice spicy and a couple of bars together。Frozen root powder Make Tips
The ratio of vegetable oil to vinegar is a little higher, and the other sauces must be old。