Fish fragrance
By VicentaLakin
We're changing the pot. It's always sticky
Recipe Recommendations
- lean meat appropriate amount
- carrots half a
- green pepper a
- onion ginger garlic appropriate amount
- fungus appropriate amount
- bean paste appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Skinned strips, salt, raw smoke, wine, starch, pickle for five minutes。
2
Scratch, spare。
3
Pepper, Muir, carrots. Chess stand by。
4
Two spoons of raw smoke, two spoons of vinegar, two spoons of sugar, and a spare juice。
5
Let's go, hot pots of cold oil, fried raisins, raisins, and raisins。
6
add three silks, muir, carrots, peppers, fried, put in the right juice, it's ok。
7
The finished chart, perfectFish fragrance Make Tips
You don't have to put salt on it, 'cause it's salty。