Sour beef dumplings
By VicentaLakin
During the previous period, he had gone out with his children to write, and several parents had talked, except for the children. One sister said that she could not cook, that she was afraid to cook, but there was no one else in the family to cook, that she had been working hard for decades, and that self-assessment was so bad. To be honest, I think cooking is not a difficult thing, it is a daily thing, and if there is a little progress every day, for decades there will be a lot of experience. I find that many people are simply repeating cooking, afraid to innovate (change) and not to innovate (change), and in the end, they really won't cook anything. Everyone has a mindset, like me, who used to be less fond of dumplings, probably because the habit of eating dumplings when they were little was not broken. Ha ha ha. But now I've changed my habits, and I always have to pack them once in a few days. It's easy and easy to pack dumplings, they can buy dumplings, they don't have to hum and hum, the dumpling shop helps, they don't have to chop them up, they buy the materials, they can pack them, they don't have to cook. You're in a good mood and you're gonna have a little wine. It's a good combination for the whole family today, with north-east yogurt with beef and sour appetizers. It's super simple, do it together。
Recipe Recommendations
- dumpling skin appropriate amount
- beef stuffing appropriate amount
- Northeast sour cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- sour and salty
- cook
- an hour
- ordinary
Steps for Sour beef dumplings
1
The owner kindly asked me if I had a ginger, or if I had to fight, so that I wouldn't have to go home and cut my tears. It's really good service. But honestly, I don't like to put onions into meat pie, and it's a lot of use. It's not every one of them。
2
I'm going to get some sauerkraut
3
Squeeze the cabbage and squeez it。
4
Meat is mixed with cabbage, and salt, raw smoke, sesame oil, white pepper powder is fully even。
5
Start packing dumplings and do it the way you like it. I like the quick and simple way to grow a dumpling in seconds。
6
Squeezing dumplings looks simple and actually takes a lot of practice to wrap them up. They can't be big or thick. It's perfect。
7
It's packed dumplings。
8
Packed dumplings are placed on the curtains, and if not, it is recommended to cover them with wet cloth to avoid drying. The inexhaustible dumplings are frozen in time, and the next time is easier。
9
And then the dumplings, the meat dumplings, will be boiled three times, the dumplings will be boiled, a bowl will be boiled, another bowl will be boiled, another bowl will be boiled. It's not good to cook dumplings all at once. Just take a look at the size of the pot。