The leek flowers are very fragrant, and anything fried tastes fragrant.
Wild Dried Tofu: home.meishichina.com/collect-72420.html
stir-fried dried tofu with leek flowers
Recipe Recommendations
- leek flower 100 grams
- dried bean curd 100 grams
- eggs 2 capsules
- wolfberry fruit 10 grams
- oil 30 ml
- salt 3 grams
- soy sauce 5 ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried dried tofu with leek flowers
1
Main material drawings.
2
Cut the chive flowers and dried tofu into small pieces, beat the eggs, and soak the wolfberry fruit.
3
Heat the pan and put the oil in it.
4
Add the beaten eggs, stir-fry and shovel out.
5
Leave residual oil in the pan.
6
Add the leek flowers and diced tofu.
7
Add 3 grams of salt.
8
Add soy sauce and stir fry.
9
Add the scrambled eggs and stir well.