Three eggs of dumpling soup
By VicentaLakin
A nice three-spleen soup with vermin, golden and yellow egg dumplings, soft skins, fresh mushrooms, green and delicious vegetables, and a few extras for a bad summer。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Three eggs of dumpling soup
1
Prepare the raw materials。
2
Fried pelvis soft, sliced。
3
The skin is boiled with water and warm water is washed several times. (Handwater, cleaning can be repeated three or four times) until the oil on the skin is washed。
4
Salted meat, mushroom slices, heart wash。
5
Hot pots of cool oil, ginger chips, mushrooms for 10 seconds。
6
Add meat skin, egg dumplings, salt meat。
7
We'll have a few more minutes to cook with water or soup。
8
Plus green, salt, pepper powder。
9
Burn it on it again。Three eggs of dumpling soup Make Tips
One, the fat on the skin is to be washed clean, and can be washed several times. 2. Frozen meat skin can be processed more at a time, the fridge is frozen and does not need to be unfrozen to cook directly。