Squidfish mushroom tofu soup
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- mushrooms appropriate amount
- tofu appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Squidfish mushroom tofu soup
1
We'll buy some fish in the kitchen. This step is negligible。
2
The herring is washed and put in dry water. The mushrooms are washed and cut and the tofu is cut. The fragrance is well washed。
3
Oil in the pot, and a little salt. The little fire fryed to both sides of the fish。
4
In the casserole, the onions are boiled and the water is boiled, and the fish in the casserole is poured into the casserole fire for half an hour。
5
This step is negligible. I have kids at home. So after the soup was made white, I pulled the fence and threw it away
6
Put in mushrooms and tofu and cook for 10 minutes。
7
Put it in salt and chicken, and if you like little onions, you can cut the leaves. I don't like it, put on the cilantro, get the soy sauce。
8
When there's soup for the kids, it comes from the top, and maybe there's thorns on the bottom. Watch it。Squidfish mushroom tofu soup Make Tips
My girl's taste is low. So there's no pepper or wine. The less kids, the better. The soup is very white. Make sure it's running. No cold stew。