Squeeze meat and noodles
By VicentaLakin
Recipe Recommendations
- dried yellow sauce 15g
- sweet sauce 30g
- water 65g
- pork belly 60g
- lean meat 20g
- scallion white 10g
- ginger 2 tablets
- cooking wine 1 scoop
- mustard 40g
- pakchoi 70g
- Pepper Bu 40g
- cucumber appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Squeeze meat and noodles
1
the poignant poaching of the veggies is 40 g, the water is used for a while, the middle is scratched, the water is replaced several times and the salt is reduced。
2
15g dry mayo, 30g sweet sauce with 65g water。
3
ten g onion cut onions, two slices of ginger, 60 g cuttin, 20 g cuttin。
4
all materials: cucumber cedar, cabbage 70g cherries, carrot 40g cherries. in particular, the food is for one and the sauce for two。
5
A little oil in the frying pan
6
1/2 Ginger。
7
We'll get fat, we'll get thin meat, we'll change color, we'll get a drink, we'll get juice out of the pot。
8
I'll put a spoonful of oil in the frying pan
9
Don't get fried。
10
It's a little fried, it's a bit of meat。
11
It's a little bit of a chord. Carrots don't go down, they don't go down, they don't go down, they don't go down because they're not easy to store。
12
When the carrots are ripe, the sauce will come out. Carrot oil is said to dissolve carrots, but heat can cause vitamin loss, can feed or be cooked with open water, as you like。
13
Noodles come down when the pot is open, and noodles come down before the pot, and they come out。
14
One person is free to eat。
15
A spoonful of sauce mixed with noodles。
16
Delicious