Cream egg dumplings

When I was a kid, I was picky, I didn't like vegetables, and my mom used to pack me all kinds of dumplings, and the vegetables were cut out in a pie, and I could eat a lot. They also eat dumplings in winter and in the New Year, especially when they wash a penny of coins in their dumplings, get up early in the morning of the first year of the year, boil all the dumplings, first for the elders, then for the younger generations, then for the younger generation, who eats more and has more luck for the new year. Now they are not with their parents, but when they see dumplings, they remember when they were young。

Recipe Recommendations

flour appropriate amount
leek
eggs of 5
shrimp skin 15g
vermicelli 1 handful
salt 2 teaspoons
oil 1 scoop
spiced powder 1 teaspoon
oyster sauce 3ml

salty and fresh
cook
an hour
ordinary

Steps for Cream egg dumplings

A proper amount of flour, slowly warmed water, “can also be bought from dumplings”。

Live face, starting with a swirl, slowly watering and smoothing。

Left aside with smooth noodles, with bowls to prevent the evaporation of the water, 15-30 minutes awake

The powder bars were soft in the water

Shrimp skins are immersed in early

Eggs scattered

Oil in the pot, egg fluid cooked

Break it up. Scratch it on the board

Clean up the herbs. Clean up the roots. Cut them

Wake up and split the noodles into two pieces

Cut

Level

Open

Starting to decorate, cut casseroles with eggs, shrimp skins, and shredded crumbs, salt, edible oil, fragrance and oil, evenly mixed

The dumplings

Pack it all up, boil the water, boil the dumplings in the pot, three points in the middle

Let's get some juice. Let's eat。

I'm here to share one of my favorite sauces, three spoons of vinegar and a spoon of raw, spicy oil, spicy pepper oil, "I like garlic when I eat meat dumplings, I like meat dumplings without garlic." This juice is my special favorite, so you can try it. Like friends can watch me, always update food。