Sour sauce and yellowfish
By VicentaLakin
A very good meal, sour sauce and soy sauce, with a small amount of soyfish, a very good meal for the elderly and their children, and a good diet。
Recipe Recommendations
- yellow croaker
- sauerkraut 100 grams
- soybean paste 1 scoop
- cornflour a little
- oil a little
- garlic a little
- Jiang a little
- sugar a little
- millet spicy one
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Sour sauce and yellowfish
1
The sour pickles are very clean, and some of the water is washed away with a little water
2
You don't have to put oil on the hot pot, you can dry the sour sauce
3
Let's go
4
Yellowfish washes and drains extra water on kitchen paper
5
The hot pots are oiled, the butterfish are boiled on both sides, so they don't scatter
6
You can fry it like this. Put the garlic down and ginger down
7
先把鱼Let's go
8
There's oil in the pot. Put the sour sauce back in the pot with garlic. Fire
9
Once the scent's out, a bowl of water, a spoonful of soy sauce, a little sugar mix
10
Put the fish back in the pot and burn it for three minutes
11
Turn the other side, burn it for two minutes, have a little more soup. I've got a little bit of pastry, and the fire is over。
12
It's in the long disk. It smells good. The whole fish is perfect。
13
The finished product. It's good。Sour sauce and yellowfish Make Tips
The fish will be cooked and the fish will not be scattered。