Beef tofu soup
By VicentaLakin
A pot of raw beef can be used to cook a lot of food. I'm usually a casserole of 2 pounds of beef. I've got a big pot of soup, and beef soup can be used to make noodles, mix them up, and make the main course。
Recipe Recommendations
- beef brisket 1KG
- Japanese tofu art. 3
- green onions 1 piece
- tomato of 2
- geranyl 8 pieces
- ginger slices 8 pieces
- garlic 5-merous
- soy sauce appropriate amount
- oil appropriate amount
- yellow wine appropriate amount
- mushrooms 5 pink
- onion one
- cornflour appropriate amount
- celery appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Beef tofu soup
1
Cows are washed clean, hot pots less oil are poured into the ground to change the colour of the surface (fire, please), wine is fed, soy sauce is even, a fresh pot is set up, a large amount of fresh water is injected into the fire (the home has water recommended with hot water) and beef is sprouted into the water, which is put into onions, onions, tomatoes, mushrooms, leaves, ginger chips, garlic, screeching after boiling, and screeching for more than three hours. We'll have to cook the beef so that it doesn't suck。
2
Japan’s Tofu Cut Small
3
The oil is pouring into the clean pot and burning it, and when the oil is hot, the Japanese tofu powder is put in the pot and blown to the surface。
4
I don't know. It'll be a minute tofu in beef soup
5
Just put the celery section on fire。Beef tofu soup Make Tips
One, mushrooms, please don't put too much. My casserole has three mushrooms. 2. This course is a time job, and it is important to use a small fire, which will not be so soft as to get to dry beef. Three, the exact ratio of the ingredients, take control! Four, the Japanese tofu can't be cooked in soup too long。