I ate it at a friend's house when I went to Kyoto last time. I thought it was delicious.
After returning to Tokyo, I went through the shanzhai countless times and cooked it too much. I found that as long as there was tofu flavor, everything else would taste delicious.
Delicious vegan noodles-vegan miso soba noodles.
vegan miso soba noodles
By LaurenWalker
Recipe Recommendations
- black fungus 1 small
- tofu 1 block
- soba 100g
- green vegetables 3 trees
- miso sauce 1 tablespoon
- Weilin 1 tablespoon
Steps for vegan miso soba noodles
1
Prepare the ingredients.
2
Cut the tofu into small pieces.
3
Boil a pot of hot water, add salt and fungus, and cook for 3 minutes.
4
Take another pot of water, add a little salt, add soba noodles and cook.
5
Wash the green vegetables and dice them.
6
Miso uses the same amount of misin to mix.
7
Put the green vegetables into the tofu fungus soup.
8
Pour the mixed miso into the pan and turn to low heat.
9
Remove the cooked noodles and place them in a bowl.
10
Pour a little sesame oil into the cooked soup and turn off the heat.
11
Pour miso soup on the soba noodles.vegan miso soba noodles Make Tips
1. It is best to cook soba separately from the soup. The soup of soba noodles is too turbid and affects the taste. 2. Various fungi and mushrooms can also be added to the soup, and the taste is equally delicious.