Pine-fried chicken
By VicentaLakin
Of all the mushrooms, my personal favorite is the mushroom. It's delicious. It's the most classic。
Recipe Recommendations
- pine mushrooms appropriate amount
- sanhuang chicken appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- aniseed appropriate amount
- Old chicken stew appropriate amount
Steps for Pine-fried chicken
1
The main raw material is pine mushroom。
2
The main raw three yellow chickens。
3
Frozen hair. Clean up。
4
Three yellow chicken chops, freshen up。
5
Handled pine mushrooms, three yellow chickens in high pressure pans。
6
Onions of ginger, grubs, fragrance, chicken soup (with no old soup, but with some more sauce) salt, wine, sauce, a little sugar, hot water stew。
7
The steam cover valve on the high-pressure pan is made for 15 minutes。
8
Pine-fook chicken。Pine-fried chicken Make Tips
When you cook chicken, not too much water. If you like, put a big potato with the soft ones. Tastes good too。