♪ The bean bun ♪
By VicentaLakin
Recipe Recommendations
- flour 1000g
- baking powder 5g
- cowpea of 500
- front leg meat 500G
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- egg white appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- ginger appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for ♪ The bean bun ♪
1
Crush the meat and mix it with the ingredients
2
The beans are clean and shredded
3
It's in the pot
4
Add a couple of peppers to make it green
5
Pick out the chili when it's cold
6
Add it to the end of the flesh. The clockwise mix is even
7
When the noodles are fermented, it's covered in skin. Feeds
8
It's about 10 minutes in the pot. Three minutes in the pan
9
The finished product。