Sourfish

Recipe Recommendations

• crucian carp 300g
• sauerkraut 50g
• pumpkin 50g
• bean sprouts 2g
• pork belly 1 block
• Hainan Lantern Pepper Sauce 1 scoop
• Jiang 1 block
• garlic in 1
• oyster sauce 1 spoon
• soy sauce 1 scoop
• oil appropriate amount
• soaking feet 6pcs
• salt appropriate amount

• sour and salty
• cook
• ten minutes
• ordinary

Steps for Sourfish

1

Food preparation, mackerel cleavers, salt-salt-coloured stench; supplementary washing, twirling or chopping-up。

2

A sour dish wash, and a bean sprouts wash。

3

Pumpkin goes to the skin, steams up the pot and crushs it

4

It's hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot

5

Five flowers under the bottom of the fish, a ginger garlic, a sour sauce, a pumpkin

6

Putting hot water in the water for about five minutes

7

Put it in a roasted squirm, don't put a lid on the fire and cook it, salt it, fuel it, and spic it

8

Let's go

9

Scattered red peppers and onion fragrance to increase appetite

Sourfish Make Tips

Recipe Categories

• hot dishes
• home cooking