Lamb fire pot

By VicentaLakin

Lamb fire pot
The northerners love home food - the hot pot, the whole family's taste, the meat and the autumn taste. Net-purchased rice smart-fire pots, 5 sets of firepower, high-temperature, maximum advantage one key rises, extracts all food from the bottom and refuses to waste。

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Steps for Lamb fire pot

  • Make Lamb fire pot step 0
    1
    This is my home-made kettle base, which is an exclusive recipe. It's super simple, two tomatoes to clean up, slice up onions of garlic, boilers to add a proper amount of oil, blasted onion garlic and soybean bean bean sauce to add tomatoes to boil to sour sauce and burn with a proper amount of water。
  • Make Lamb fire pot step 1
    2
    LOOKS LIKE THERE'S AN APPETITE FOR THE BASE OF THE HOT POT, AND IT'LL BE FINE IF YOU SET THE HEAT. AND THEN YOU CAN GO DOWN TO THE BOILABLE INGREDIENTS, LIKE MEATBALLS, HAMS, MUSHROOMS, ETC., AND THEN YOU CAN GO DOWN TO THE LAMB, VEGETABLES, ACCORDING TO YOUR PREFERENCES, BUT THERE'S NO ORDER, YOU CAN EAT WHATEVER YOU LIKE AT HOME, YOU CAN EAT WHILE YOU'RE COOKING, YOU CAN SQUEEZE A CUP OF JUICE, YOU CAN EAT YOUR STOMACH。
  • Make Lamb fire pot step 2
    3
    The Lamb's meatloaf, for two pounds, and the three ate only one pound, and they ate well. This is the case of the hot pot, which has a variety of varieties, and which is full of food, and the last of which has not been cooked, because the bottom of the pot has been raised and everyone has been able to eat, and it is impossible to waste it。
  • Make Lamb fire pot step 3
    4
    Potato, this is my family's favorite mix. Every time I eat a hot pot, it's the main food, it's the food, it's sweet, it's so sweet。
  • Make Lamb fire pot step 4
    5
    Black Muer, which was supposed to cool off a black Muer, turns out that the family likes to eat, and it's nice, and it's starting to feel good, and it's going to be soft for a little longer and it's meeting the tastes of the family。
  • Make Lamb fire pot step 5
    6
    The ham, which is also a family favorite dish, does not feel the same with a hot pot and a straight taste. The taste is smoother, it's less fragrance, it's more fragrance, so my family often uses it as a hot pot mix, and the friends they like can try and taste very good。
  • Make Lamb fire pot step 6
    7
    A variety of meatballs have been randomly selected in supermarkets for a few of their favorite meatballs, but there is time for them to be frozen and kept for soup or fire pots, which are safer and healthier。
  • Make Lamb fire pot step 7
    8
    Spinach, a hot pot of vegetables. By the end of the season, green leaves are becoming scarcer in the north, and spinach is still home-grown, very fresh, soft, three-dollar-one, about a pound。
  • Make Lamb fire pot step 8
    9
    Dry tofuss, hot pots, boiled and tasted, and dried tofu is bought from outside the county, which is so thin, tasted, full of soybeans, very good, and the whole family likes to eat it. Some of it comes back every time they go out of the country. They are frozen in the fridge, and they're good for cabbage, fried and stew。
  • Make Lamb fire pot step 9
    10
    Canyon, wash your hands and tear them to pieces, remember, don't cut them with a knife。
  • Make Lamb fire pot step 10
    11
    It's time for the family's dinner, it's easy, it's not meat。
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