Pumpkin guacamole soup
By VicentaLakin
My friend gave me a papaya, ate half, not sweet, and he said the other half was for soup. One
Recipe Recommendations
- chayote of 4
- papaya 1/2
- glutinous rice 20g
- lean meat 500G
- candied dates 2 capsules
Steps for Pumpkin guacamole soup
1
The Buddha's handbreads go to the skin, cut half to the core, cut the small pieces。
2
The papayas go to skin the seeds, cut the small pieces。
3
Skinny water, wash away the foam。
4
The rice bubbles for 30 minutes。
5
Put all materials into the electric pressure pan, inject appropriate amounts of water, cover the lid, and start cooking with soup。
6
You can open the lid when you're ventilated. It's salty. My house is not salty。
7
Very nice soup。