dumplings
By VicentaLakin
Recipe Recommendations
- plum meat small amount
- radish 2
- celery small amount
- dumpling skin a box of
- soy sauce half a spoonful
- oyster sauce half a spoonful
- oil Half a spoonful less
- salt appropriate amount
- white sesame small amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for dumplings
1
Carrots, celery cuttin, plum meat cut off。2
The above materials are mixed and then added to the soy sauce, and beryllium oil, oil and salt continue to mix。3
Hot pot, a little oil, a little bit of fried pie, it won't take long4
I'll start packing dumplings after I've got a nice set of tatters5
When the dumplings are packed, the hot pot, slow fire, a little bit of oil is in the pot, and then the dumplings are set up in the pot, and then they are made for a minute, then they pour into the water, cover the pan, and start the fire. When the dumplings are fully absorbing the water, then a small amount of white sesame is spilled for one minute. The bottom of the dumplings is golden and yellow。