The soybeans
By VicentaLakin
Recipe Recommendations
- Allium chinensis 120g
- dried bean curd 150g
- salt appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for The soybeans
1
The moss, the soybeans。
2
Teeth cut in part, bean-dry chord。
3
Let's start with hot oil。
4
The bean dry tastes good salt, and the two sides go to gold。
5
Put it in the moss。
6
The mosses are fried to death and put in the oil。
7
You can spread some water, keep your vegetables fresh, and you can make a pot。
8
It's finished. It's easy to make. It's good。