Spicy silk
By VicentaLakin
Lotus is such a good thing, it's good to eat, mix, cook and use it for steaming meat. It's good to cut slices, slices, slices. It's so sweet. My daughter likes it very much, especially with cuisine and dry pans。
Recipe Recommendations
- lotus root section
- Erjingtiao 2 pieces
- pepper a little
- peanut oil 20g
- salt appropriate amount
Steps for Spicy silk
1
Lotus go to two head, go to skin, wash。
2
Slice the slice in the direction of the pore, then slice the silk, wash off the starch on the surface, and provide for the asphalt. Two hot peppers。
3
Clean, dry, pour appropriate amounts of peanut oil, heat。
4
Put it in the pepper pot, then pour it into silk and peppers and fire it to death。
5
Add a proper amount of salt, and you'll be fine。
6
The finished product。
7
The finished product。