Cow-choo-choo-choo-choo soup
By VicentaLakin
Recipe Recommendations
- beef brisket 500G
- River powder appropriate amount
- eggs of 4
- ginger slices appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- coriander appropriate amount
Steps for Cow-choo-choo-choo-choo soup
1
The oxen washes the small pieces of blood
2
I'm going to get some fresh water
3
A ginger slice
4
Creamed ginger under the hot pot, eight cents, cinnamon, fragrance
5
Put the cow in the pot and make it fried
6
Fried calves are transferred to the high-pressure pan, with raw, old, salt, pelican oil
7
Add a proper amount of water, cover it with a high-pressure cap and boil it up and then turn it to the fire for about 20 minutes
8
Cowbowbread
9
The eggs are boiled and skinned
10
Scratched eggs and boiled them in the broth and then shut down the fire for hours
11
Onions and fragrances clean and shredded
12
The water in the pot boils and drops a few drops of peanut oil
13
Put the powder in the river
14
Just a little bit of salt
15
I'm going to fill the bowl with cooked water
16
Put the cow's pickles on, then put the cut eggs on, and put onion fragrance
17
The finished product。